SERVED ALL DAY
Two Eggs “any style” with Your Choice of Breakfast Meat (Bacon, Ham, Sausage Links,Pineapple Sausage, or Linguica)
Served with one choice of: White Rice, Brown Rice, Fried Rice, Wheat Toast, Garlic Toast, Country Potatoes, Scone, or Mini Pancake
Two Eggs "any style" over a bed of Fried Rice, made with Bacon, Carrots, Peas, & Onions
Fresh Fish Flown in from Hawaii served with Two Eggs “any style.” Served with one choice of: White, Brown, Fried Rice, Wheat or Garlic Toast, Country Potatoes, Scone, or Mini Pancake
Choice of Apple-smoked Bacon, Ham or Avocado with Egg, Spinach, Cheese & Tomatoes on Ciabatta Bread
Made with Potatoes and Onions and Served with Two Eggs “any style”
Made with Pineapple Sausage, Onions and Potatoes. Served with Two Eggs “any style”
Traditional Benedict on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise
Tender, Hawaiian-style Kalua Pork piled high on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise
Crab piled high on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise
Salmon on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise
Fish of the Day on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise
Tomato and Spinach on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise
Three Egg Omelette with Kalua Pig, Onions, Cheese, Green Onions with a Side of Toast
Three Egg Omelette with Ham, Bacon, Onions, Cheese, Bell Peppers with a Side of Toast
Three Egg Omelette with Linguica Sausage, Cheese and Topped with Avocado with a Side of Toast
Three Egg Omelette with Spinach, Mushrooms, Onions, Bell Peppers, Cheese and Topped with Avocado with a Side of Toast
Tender Braised Short Rib Laid over a Bed of Rice and Topped with Two Eggs Over-Easy
Lox with Cream Cheese, Capers and Onions with a Toasted Bagel
Choice of Toasted Whole Grain Bread or
Garlic French Bread with Avocado and Lemon Juice, Topped with Micro Arugula, Two Eggs, Goat Cheese and Sriracha Aioli
6 oz prime bistro steak served with Two Eggs “any style.” Served with one choice of: White, Brown, Fried Rice, Wheat or Garlic Toast, Country Potatoes, Scone, or Mini Pancake
Topped with Granola, Strawberries, Bananas, Blueberries & Drizzled with Honey
A Thick Slice of Sweet Bread Flown from the Big Island with Cinnamon, Powdered Sugar, and Maple Syrup
Our Sweet Bread French Toast from the Big Island, topped with Fresh Strawberries, Bananas, Blueberries and Shredded Coconut
Chocolate or Nutella and Banana - 12
Chocolate or Nutella and Strawberry - 12
Whipped Cream and Blueberry - 14
Cream Cheese and Blueberry - 14
Roasted Bell Peppers, Tomatoes, Onions, Mushrooms, Spinach, Cheddar/Jack Cheese Blend, Avocado
Ham, Spinach Mushroom, Tomato, Mozzarella
Kalua Pig, Caramelized Onions, Provolone Cheese, Mushrooms and Pesto
Topped with Your Choice of Fresh Fruit (Strawberries, Blueberries or Bananas) and Whipped Cream
Belgian Waffle Topped with Fresh Strawberries, Bananas, Blueberries, Shredded Coconut, and Whipped Cream
Short Stack: 1 Pancake 16
Regular Stack: 2 Pancakes 19
Topped with Strawberries, Bananas, Blueberries, Shredded Coconut, and Whipped Cream
Short Stack: 1 Pancake 14
Regular Stack: 2 Pancakes 17
Our Special Mochi Pancake Mix Topped with Lilikoi and Cream Cheese Syrup
Short Stack: 1 Pancake 15.50
Regular Stack: 2 Pancakes 16.50
Served with Your Choice of Breakfast Meat
(Bacon, Ham or Sausage: Links, Pineapple, or Linguica)
Short Stack: 1 Pancake 14
Regular Stack: 2 Pancakes 17
Tastes Just Like a Cinnamon Roll…with a Light Cream Cheese Syrup
Short Stack: 1 Pancake 14
Regular Stack: 2 Pancakes 17
Banana Pancakes with Chantilly Sauce and Topped with Toasted Coconut
10 YEARS OLD AND UNDER
BEGINS AT 11:00AM
Chicken, Cranberries, Almonds, Celery, Apples, Onions
Tender Braised Short Rib, Cheddar Cheese, Caramelized Onions and Garlic Aioli
Fish of the Day, Lettuce, Tomato and Garlic Aioli
Bacon, Avocado, Lettuce, Turkey, Tomato,
Sundried Tomato Aioli
Roasted Bell Pepper, Eggplant, Avocado,
Sundried Tomato Aioli
Arugula, Red Onions, Tomato and Cream Cheese Spread
Tomato, Mozzarella, Basil Vinaigrette
Add Chicken for an Additional $2
Prosciutto, Provolone, Salami, Arugula,
Roasted Red Pepper Aioli
Chicken, Spinach, Provolone, Garlic Aioli
Pulled Pork, Ham, Provolone, Sliced Pickles
Romaine Lettuce, Kale, and Croutons with a Homemade Non-Traditional Caesar Dressing
Our Kale Caesar Salad Topped with Our Chicken Cranberry Salad Mix ... delicious!
Field Greens, Roasted Beets and Carrots, Goat Cheese, and Candied Pecans with a House Balsamic Vinaigrette
Romaine Lettuce, Arugula, Salami, Provolone, Kalamata Olives, Onions, Mushrooms, Tomatoes, Pita with a Homemade Honey Mustard Dressing
Romaine Lettuce, Chicken, Avocado, Tomato, Red Onion, Parmesan, Pita Chips and our Homeade Honey Mustard Dressing
One Free Refill
Orange, Apple, Passion Orange Guava, Pineapple
Peach, Mango & Peach, Mango, Pomegranate, Tropical, Raspberry
Orange, Strawberry, Peach, Mango, Raspberry
CHOCOLATE, KONA COFFEE, OREOS, BANANAS, PEANUT BUTTER
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Creamy Crab Artichoke dip served hot with garlic crostini
Prosciutto, Goat Cheese, Candied Pecans and Honey served on toasted Garlic Sourdough
Served with Fried Wonton Chips
Choose your favorite or mix and match! Choice of Kalua Pork, Teriyaki Short Rib, or Fish of the Day (Adds $2)
Served with Pineapple Slaw and House-made Salsas
All Entrees are served with Roasted Seasonal Vegetables and a choice of Ginger Chicken Rice or Miso Mashed Potatoes.
Flown in from Oahu. Pan Seared and served with a Coconut Curry Sauce and Papaya Salad
Pan Seared and served with Lillikoi Beurre Blanc and Pickled Cherry Tomatoes
Thin sliced Marinated Short Rib cooked on the griddle and finished with a Soy Mirin sauce
Marinated Frenched Chicken Breast griddled and served with a Ginger Shoyu Sauce
Tender Crispy Dark Meat Chicken marinated in Rice Flour and Shoyu, served with a Gochujang Aioli
With House-made Macadamia Pesto and a Coconut Curry Sauce.
All Entrees are served with Roasted Seasonal Vegetables and a choice of Ginger Chicken Rice or Miso Mashed Potatoes.
Romaine and kale mix with Garlic Croutons and our Non Traditional Caesar Dressing - topped with Chicken Cranberry Salad Mix
Field Greens, Roasted Beets, Shredded Carrot, Goat Cheese, Candied Pecans with Balsamic Vinaigrette
Finely Chopped Kale, Shredded Parmesan, Toasted Bread Crumbs, and a House-made Anchovy Vinaigrette
All food is prepared in an area where nuts, gluten, and other known allergens may be present. While we take precautions to prevent cross-contamination, we cannot guarantee that any menu item is completely free of allergens. Please inform a staff member of any allergies or dietary requirements before placing your order. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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