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  • Hawaii Kai
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    • Hawaii Kai
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  • Contact Us
  • Hawaii Kai

BRUNCH menu

breakfast

SERVED ALL DAY

“MC” Breakfast

15.50

Two Eggs “any style” with Your Choice of Breakfast Meat (Bacon, Ham, Sausage Links,Pineapple Sausage, or Linguica)

Served with one choice of: White Rice, Brown Rice, Fried Rice, Wheat Toast, Garlic Toast, Country Potatoes, Scone, or Mini Pancake

Fried Rice Breakfast with Two Eggs

13.95

Two Eggs "any style" over a bed of Fried Rice, made with Bacon, Carrots, Peas, & Onions

Fish Breakfast

23

Fresh Fish Flown in from Hawaii served with Two Eggs “any style.” Served with one choice of: White, Brown, Fried Rice, Wheat or Garlic Toast, Country Potatoes, Scone, or Mini Pancake

Breakfast Sandwich

12

Choice of Apple-smoked Bacon, Ham or Avocado with Egg, Spinach, Cheese & Tomatoes on Ciabatta Bread

Fresh Corned Beef Hash

18.50

Made with Potatoes and Onions and Served with Two Eggs “any style”

Sausage Hash

17.95

Made with Pineapple Sausage, Onions and Potatoes. Served with Two Eggs “any style”

Hickory Ham Benedict

17.50

Traditional Benedict on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise

Kala Pig Benedict

19.50

Tender, Hawaiian-style Kalua Pork piled high on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise

Crab Benedict

23.50

Crab piled high on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise

Salmon Benedict

23.50

Salmon on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise

Fish Benedict

23

Fish of the Day on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise

Spinach Florentine Benedict

17.25

Tomato and Spinach on Toasted Garlic French Bread, topped with perfectly poached eggs and drizzled with our daily house-made hollandaise


Hawaiian Omelette

15.50

Three Egg Omelette with Kalua Pig, Onions, Cheese, Green Onions with a Side of Toast

Denver Omelette

15

Three Egg Omelette with Ham, Bacon, Onions, Cheese, Bell Peppers with a Side of Toast

Sausage Omelette

15.25

Three Egg Omelette with Linguica Sausage, Cheese and Topped with Avocado with a Side of Toast

Veggie Omelette

16

Three Egg Omelette with Spinach, Mushrooms, Onions, Bell Peppers, Cheese and Topped with Avocado with a Side of Toast


Short Rib Loco Moco

23

Tender Braised Short Rib Laid over a Bed of Rice and Topped with Two Eggs Over-Easy

Lox and Bagel

17.95

Lox with Cream Cheese, Capers and Onions with a Toasted Bagel

Avocado Toast

17.50

Choice of Toasted Whole Grain Bread or

Garlic French Bread with Avocado and Lemon Juice, Topped with Micro Arugula, Two Eggs, Goat Cheese and Sriracha Aioli

Steak and Eggs

28

6 oz prime bistro steak served with Two Eggs “any style.” Served with one choice of: White, Brown, Fried Rice, Wheat or Garlic Toast, Country Potatoes, Scone, or Mini Pancake

Acai Bowl

19.50

Topped with Granola, Strawberries, Bananas, Blueberries & Drizzled with Honey


Sweet Bread French Toast

15

A Thick Slice of Sweet Bread Flown from the Big Island with Cinnamon, Powdered Sugar, and Maple Syrup

Fruity French Toast

18

Our Sweet Bread French Toast from the Big Island, topped with Fresh Strawberries, Bananas, Blueberries and Shredded Coconut

Fruit Crepes

Chocolate or Nutella and Banana - 12

Chocolate or Nutella and Strawberry - 12

Whipped Cream and Blueberry - 14

Cream Cheese and Blueberry - 14

Veggie Crepe

16

Roasted Bell Peppers, Tomatoes, Onions, Mushrooms, Spinach, Cheddar/Jack Cheese Blend, Avocado

Ham Crepe

16.50

Ham, Spinach Mushroom, Tomato, Mozzarella

Kalua Pig Crepe

16.50

Kalua Pig, Caramelized Onions, Provolone Cheese, Mushrooms and Pesto


Belgian Waffle

14

Topped with Your Choice of Fresh Fruit (Strawberries, Blueberries or Bananas) and Whipped Cream

"MC" Fruity Waffle

16.50

Belgian Waffle Topped with Fresh Strawberries, Bananas, Blueberries, Shredded Coconut, and Whipped Cream

"MC" Fruity Pancakes

Short Stack: 1 Pancake 16 

Regular Stack: 2 Pancakes 19

Topped with Strawberries, Bananas, Blueberries, Shredded Coconut, and Whipped Cream

Lilikoi Mochi Pancake

Short Stack: 1 Pancake 14 

Regular Stack: 2 Pancakes 17

Our Special Mochi Pancake Mix Topped with Lilikoi and Cream Cheese Syrup 

House Pancakes

Short Stack: 1 Pancake 15.50 

Regular Stack: 2 Pancakes 16.50

Served with Your Choice of Breakfast Meat

(Bacon, Ham or Sausage: Links, Pineapple, or Linguica)

Cinnamon Roll Pancakes

Short Stack: 1 Pancake 14 

Regular Stack: 2 Pancakes 17

Tastes Just Like a Cinnamon Roll…with a Light Cream Cheese Syrup

Banana Chantilly

Short Stack: 1 Pancake 14   

Regular Stack: 2 Pancakes 17 

Banana Pancakes with Chantilly Sauce and Topped with Toasted Coconut


KEIKI MENU

10 YEARS OLD AND UNDER

Keiki Pancake

8

Fried Rice and Scrambled Eggs

8

Grilled Cheese

8

Fruit Cup

2

LUNCH

BEGINS AT 11:00AM

Chicken and Cranberry Sandwich

14

Chicken, Cranberries, Almonds, Celery, Apples, Onions

Short Rib Sandwich

19.25

Tender Braised Short Rib, Cheddar Cheese, Caramelized Onions and Garlic Aioli

Fish Sandwich

22

Fish of the Day, Lettuce, Tomato and Garlic Aioli

B.A.L.T

15.50

Bacon, Avocado, Lettuce, Turkey, Tomato,

Sundried Tomato Aioli

Veggie Sandwich

14.50

Roasted Bell Pepper, Eggplant, Avocado,

Sundried Tomato Aioli

Salmon Delight

17

Arugula, Red Onions, Tomato and Cream Cheese Spread

Caprese Panini

12.50

Tomato, Mozzarella, Basil Vinaigrette

Add Chicken for an Additional $2

Italian Panini

14.50

Prosciutto, Provolone, Salami, Arugula,

Roasted Red Pepper Aioli

Chicken Panini

15

Chicken, Spinach, Provolone, Garlic Aioli

Cuban Panini

15

Pulled Pork, Ham, Provolone, Sliced Pickles


Kale Caesar Salad

14.95

Romaine Lettuce, Kale, and Croutons with a Homemade Non-Traditional Caesar Dressing

Chicken Cranberry Salad

15.95

Our Kale Caesar Salad Topped with Our Chicken Cranberry Salad Mix ... delicious!

Beet and Goat Cheese Salad

15.95

Field Greens, Roasted Beets and Carrots, Goat Cheese, and Candied Pecans with a House Balsamic Vinaigrette

Chopped Italian Salad

16

Romaine Lettuce, Arugula, Salami, Provolone, Kalamata Olives, Onions, Mushrooms, Tomatoes, Pita with a Homemade Honey Mustard Dressing

Molokai Salad

16.50

Romaine Lettuce, Chicken, Avocado, Tomato, Red Onion, Parmesan, Pita Chips and our Homeade Honey Mustard Dressing

Soup of the Day

8

COFFEE

Kona Coffee

5.5

One Free Refill

Cold Brew

5.5

Espresso

Single 2.5 Double 3.5

Americano

Single 4 Double 5

Latte

Single 5.5 Double 6.5

Mocha Latte

Single 6 Double 7

Vanilla Latte

Single 6 Double 7

Chai Tea Latte

6.5

Caramel Macchiato

6.95

Cappuccino

6

Affogato

7

Sub Soy Milk

0.5

Sub Oat Milk

0.5

Sub Almond Milk

0.5

BEVERAGES

Soda

3

Juice

SM 3.50 | LG 5

Orange, Apple, Passion Orange Guava, Pineapple

Milk

SM 2.5 | LG 4.5

Lemonade

3

Fresh Brewed Iced Tea

3.5

Specialty Iced Tea

5.5

Peach, Mango & Peach, Mango, Pomegranate, Tropical, Raspberry

Italian Cream Soda

5.5

Orange, Strawberry, Peach, Mango, Raspberry

Hot Tea

3.5

Hot Chocolate

4.5

MilkShakes

Vanilla

7

Chocolate

7.5

Kona Coffee

8

Flavor Add

1

CHOCOLATE, KONA COFFEE, OREOS, BANANAS, PEANUT BUTTER

DINNER MENU

appetizers

Add a description about this category

Crab Artichoke Dip

14

Creamy Crab Artichoke dip served hot with garlic crostini

Bruschetta

10

Prosciutto, Goat Cheese, Candied Pecans and Honey served on toasted Garlic Sourdough

Salmon Tartare

11

Served with Fried Wonton Chips

Trio Tacos

15

Choose your favorite or mix and match! Choice of Kalua Pork, Teriyaki Short Rib, or Fish of the Day (Adds $2)

Served with Pineapple Slaw and House-made Salsas


ENTREES

All Entrees are served with Roasted Seasonal Vegetables and a choice of Ginger Chicken Rice or Miso Mashed Potatoes.

Market Fish

31

Flown in from Oahu. Pan Seared and served with a Coconut Curry Sauce and Papaya Salad

Scottish Salmon

28

Pan Seared and served with Lillikoi Beurre Blanc and Pickled Cherry Tomatoes

Teriyaki Short Rib

25

Thin sliced Marinated Short Rib cooked on the griddle and finished with a Soy Mirin sauce

Shoyu Chicken

23

Marinated Frenched Chicken Breast griddled and served with a Ginger Shoyu Sauce

Mochiko Chicken

21

Tender Crispy Dark Meat Chicken marinated in Rice Flour and Shoyu, served with a Gochujang Aioli

Pan Fried Spaghetti Squash

21

With House-made Macadamia Pesto and a Coconut Curry Sauce.


SALADS

All Entrees are served with Roasted Seasonal Vegetables and a choice of Ginger Chicken Rice or Miso Mashed Potatoes.

Chicken Cranberry Salad

16

Romaine and kale mix with Garlic Croutons and our Non Traditional Caesar Dressing - topped with Chicken Cranberry Salad Mix

Beet & Goat Cheese Salad

16

Field Greens, Roasted Beets, Shredded Carrot, Goat Cheese, Candied Pecans with Balsamic Vinaigrette

Kale Salad

15

Finely Chopped Kale, Shredded Parmesan, Toasted Bread Crumbs, and a House-made Anchovy Vinaigrette 


SOUP

Miso Tomato Basil

9 12

Soup De Jour

9 12

DESSERT

Kona Coffee Créme Brûleé

9

“Haupia” Coconut Cheesecake

12

MC Chocolate Cake with Lilikoi Mousse

12

All food is prepared in an area where nuts, gluten, and other known allergens may be present. While we take precautions to prevent cross-contamination, we cannot guarantee that any menu item is completely free of allergens. Please inform a staff member of any allergies or dietary requirements before placing your order. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Copyright © 2025 Moena Cafe Daybreak - All Rights Reserved.

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